Marlow House Wedding Menus Wedding at Historic Marietta Square

Marlow House

Full Service Wedding Receptions

Our menus are exclusively created by Carriage House Catering and Special Events.

The following information has been designed to help you begin planning  your event. Each event is special and unique with its own style. The Carriage House has developed these sample menus as a starting point.  You can also visit the Carriage House website for a complete list of other menus or you can work with the chef to customize your own!

Services and Frequently Asked Questions

Carriage House Catering will be happy to meet with you to custom plan your menu and event.

Floor length table linen is provided for all food, drink, guest seating, high boy, gift and dj tables.  We provide ivory, white and black linen and over 30 different beautiful overlay colors to choose from.

Uniformed servers (White oxford shirt, bow-tie and black slacks) will be provided or if the event is casual our event staff will wear black slacks and a black logo golf shirt.

All buffets will be set with linens, china, silver chafing dishes and appropriate serving pieces.

All packages includes china plates, silverware, chafing dishes, silver serving pieces and paper napkins for menu levels I, II and III. White linen napkins are included for menu levels IV and V.

We can customize a menu to suit your needs and/or additional items may be added to menus and will be quoted by Carriage House Catering.

All nonalcoholic beverages as well as any mixers for your bar are also provided by Carriage House Catering.


Sample Menus

Level I.

Cake and Punch Reception

Traditional wedding cake

Please select a flavor from the following:
Almond, Lemon, Chocolate, Strawberry, Carrot, Pound Cake

Please select a filling from the following:
Almond Paste, Lemon, Apricot, Strawberry, Raspberry, Butter Cream

Chefs Selection of Assorted Cheeses

Domestic cheeses served on a silver tray garnished with fresh grapes and berries

Assorted Miniature Cookies

May include Linzer, macadamia nut, chocolate chip, peanut butter, lemon, oatmeal

Sparkling Wedding Punch and Water Station

Level II.

Light Appetizers

Charleston Miniature Crab Cakes

Accompanied by a Tangy Remoulade Sauce

Bourbon Pecan Chicken Bites

Drizzled with Honey

Mini Panini Sandwiches

Smoked Turkey and Fontina Cheese, Smoked Ham and Fontina Cheese and Vegetarian with grilled seasonal vegetables

A Variety of Domestic Cheeses

To include Swiss, Havarti and Cheddar Cheeses served with assorted crackers

Fresh fruits and berries of the season

Flowing from Hand Carved Watermelon Baskets and served on Silver Trays

Crudite

Fresh Seasonal Vegetables Served with Peppercorn Ranch

Beverages

Sweet and Unsweetened Iced Tea & Lemonade

Level III.

Chef’s Stationed Appetizer Menu

Hors d oeuvre

Apple Wood Bacon Wrapped Gulf Shrimp Strawberries with Ricotta, Lemon, Basil and Honey Bruschetta Freshly Breaded Chicken & Waffle Spikes Drizzled with Maple Syrup

Garden Station

Seasonal Fresh Fruit and Berries of the Season Served with Mint Syrup on the side

Roasted or Grilled, Locally Sourced Chef Selected Vegetables with Mushrooms, Asparagus, Squash, Zucchini, Red Peppers and Carrots (pending on season)

Build Your Own Salad Station

(Choice of Two Greens)
Mixed Greens, Fresh Spinach, Baby Kale, Iceberg

(Choice of Three Dressings)
Vanilla Bean Vinaigrette, Raspberry Feta, Buttermilk Ranch, House made Balsamic Vinaigrette, Golden Italian

(Choice of Six Toppings)
Artichokes, Pears, Strawberries, Gorgonzola Cheese, Feta Cheese, Cheddar Cheese, Garbanzo Beans, Carrots, Croutons, Cheddar Cheese, Tomatoes, Bacon, Onion, Cucumbers, Sunflower Seeds, Red Onion

Choice of Slider Station or Carving Station

Slider Station

Slider Bar with, Choice Ground Sirloin, Prestige Farms Grilled Chicken and Apple Wood Smoked and Pulled Pork Sliders with sides of Tomatoes, Lettuce, Pickles, Hot Sauce, Horseradish, Grain Mustard and Onion

– OR –

Carving Station

(Choice of one below)

Whole Grilled New York Strip
Coffee Crusted Pork Tenderloin
Fried, Roasted or Apple Wood Smoked Turkey Breast

With Creamy Horseradish, Chimi Churi and Sweet Pepper Aioli Sauce

Choice of Grits Station, Mac and Cheese Station or Mashed Potato Station

Grits Station

Three Cheese Grits
Shrimp and Tasso Ham Grits
Roasted Garlic Grits
Accompanied by Bacon Bites, Sautéed Onion, Tomato, Chives and Cheddar Cheese

– OR –

Mashed Potato Bar

Roasted Garlic Mashed Potatoes
Scallion Mashed Potatoes
Mashed Sweet Potatoes
Served with Cheese, Bacon, Chives, Sour Cream, Brown Sugar, and Pecans

– OR –

Macaroni and Cheese Bar

Shrimp and Crab Meat Mac and Cheese Sausage Mac and Cheese
Three Cheese Mac and Cheese
With sides of Bacon, Cheese, Tomato, Chives

Sweet Tea, Unsweetened Tea and Lemonade Station

Level IV.

Dinner Buffet

Served with Assorted Rolls and Butter

Stationary Appetizers

(Choice of Two)
Baby Red New Potato topped with melted Asiago Cheese
Antipasta Skewer with Tortellini, Kalamata Olive and Prosciutto Ham
Fig and Goat Cheese Puff topped with Balsamic Glaze
Beef Bruschetta topped with Creamy Horseradish Sauce
Parmesan Basil Risotto Cake with

Salad

(Choice of One)
Traditional Caesar Salad with Caesar Dressing, Croutons and Freshly Grated Parmesan Cheese Spinach Salad with Candied Pecans, Pears, Gorgonzola, and Pecan Balsamic Vinaigrette Seasonal Tossed Garden Salad with Parmesan Peppercorn and Golden Italian Dressings

Carving Station

(Choice of One)
Cajun Brined Roasted Turkey Breast with Cream Gravy
Roasted Pork Tenderloin with White Wine Cajun Cream Sauce
Tuscan Herb Roasted Pork Loin with Porcini Bordelaise Sauce
Herb Roasted Top Round of Beef with Red Wine Demi and Horseradish Sauce
Oven Roasted Ham with Grain Mustard

Entrées

(Choice of One)
Chicken Marsala with Mushrooms and Marsala Wine Sauce
Spinach Florentine Stuffed Chicken Breast Served with Veloute
Wild Mushroom Stuffed Chicken Breast Served with Truffled Veloute
Herb Roasted Pork Loin Served with Apple Cider Bacon Glaze
Grilled Terris Major Sliced Served with Red Wine Demi Glaze
Sautéed Tilapia Served with Pomegranate Butter, White Wine Sauce Or Lemon Caper Sauce

Accompaniments

(Choice of Two)
Red Skin Mashed Potatoes
Roasted Fingerling Potatoes
Scalloped Potatoes
Baked Macaroni & Cheese
Penne Pasta with Tomato Vodka Sauce
Creamed Spinach
Fresh Buttered Green Beans
Fresh Seasonal Mixed Vegetables
Squash Casserole
Yellow Rice

Wedding Cake Cutting Service

Sweet Tea, Unsweetened Tea and Lemonade Station

Level V.

Seated Dinner Menu

Passed Hors D’Oeuvres

Polenta topped with Red Pepper
Miniature Crab Cakes with Remulaude Sauce

Spring Mix salad

Served with Candied Pecans, Dried Cranberries, Pear Confit, Blue Cheese, and
Home Made Pecan Balsamic Dressing

Assorted Breads

Croissants, Brioche and Silver Dollar Rolls Served with Butter

Herbed Polenta

Seasonal Fresh Sautéed Vegetables

Oven Roasted Pork Loin

Served with Apple Cider and Bacon Glace

And

Seared Halibut

Served with a White Wine Sauce

TRADITIONAL Wedding Cake Cutting Service

Iced Tea & Gourmet Coffee